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Go To Pesto

0Comments by Liz Swan Miller
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What You Will Need

  • basil leaves
  • 1 garlic clove
  • your favorite extra virgin oil
  • salt and pepper (to taste)
  • half cup pine nuts
  • lemon juice (to taste)

How To

  1. Blend all ingredients using a food processor.
  2. Serve immediately or freeze up to 3 month
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Liz Swan Miller
Liz Swan Miller

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