✅ What You Will Need
- 1 cup oats (use gluten-free oats as required)
- half cup dried apricot
- dried coconut (unsweetened) to taste
- one large ripe banana
- maple or agave syrup to taste
- 2 tbsp coconut oil
- a pinch of vanilla extract
📗How To
- Break oats down slightly in a food processor (20 seconds)
- Gradually add all remaining ingredients until smooth
- Roll into balls and refrigerate until solid.